Calcium et phosphorus in victu porco Guineae
Aurora Hromanik, Director nutritionis Oxbow Pet Products
Calcium est magna pars victus Guineae porcorum et quodlibet animal generatim (including homines), tamen nimis calcium non est valde bonum porcorum. Ad valetudinem suam, periculosissimum est omnino excludere cibos, qui calcium a victu non habent. In hoc casu, phosphoro contenta victus nimis alta erit, et ratio calcii ad phosphorum convertetur et significat speciem aliarum quaestionum sanitatis, ut demineralizationem ossium, maxime maxillarum, ducens ad de morbis dentalibus. Calcium est una de causis ad calculos vesicae formandos. Alia est communis causa potus aquae modicae. Humilis aqua attractio ducit ad intentionem urinae, causans calcium ad praecipitandum et crystallize. Primus gradus est prohibendi hoc Guineae porcum tuum bibere quantum aqua vult. Multa gilta electa sunt inter aquam puram et aquam cum addita vitaminum C, et plerumque aqua plana placet. Guinea porcus 100 ml aquae per kilogram pondus corporis indiget. Paulo minus si porcus multum vireta et olera accipit. Quamvis etiam si olera 95% aqua, tunc necessaria, ut dicunt, 100 ml aquae, porcum de 100 g oleribus per diem comedere oportet, et hoc multum est, inquam, tibi. Sed antequam causam speculari possis, lapides resolvi debent ut eorum compositionem et nucleum crystallizationem patefaciant. Matrix "corporis" lapidis in 99.9% casuum ex carbonate calcii consistit. Ego vero alias partes honeste numquam audivi. Ratio huius est, quia ambitus in quo lapis dum in vesica natat est, carbonas calcii est. Hinc tibi fons est. Calcium oxalatum, phosphatum, vel maxime carbonas, omnes nucleus crystallizationis esse possunt. Multum indicium est e calcii oxalatis lapideis studiis in Guinea porcorum (et hominum) quae ostendunt absentiam quorundam bacteria anaerobica animalia et homines ad calcium oxalatum praeparare. Absentia harum bacteria oxalate-perfluentia in caecum hypersensititatem in quibusdam deauratis ad altum calcium herbas explicare potest, cum in leporibus, tales herbas difficultates non movent. Sed ab argumento digredior. Illud meminisse rectam calcii rationem phosphoro multo potiorem esse quam quantitatem calcii in victu. Regula me utar est quod vegetativae partes plantarum altiorem rationem calcii ad phosphorum habent. Haec est ratio idealis, quia inversa ratione non indigemus, ubi plus phosphorus quam calcium est (quia ad formationem lapidum phosphatarum et ossis demineralizationis ducere potest). Crystalla phosphata in parietibus vesicae immerguntur et irritantur. In partibus generationis plantarum (seminum et radicum), contentum phosphori multo altior est. Id est ad omnes fructus (mala, aliquet, uvae, uvae passae), semina (granum miscet, semina HELIANTHUS, oatmeal) et dolor sit amet. Alia causa est cur non pascas istos cibos. Tabulae sequentes quantitatem calcii et phosphori in victu ostendunt, et etiam rationem calcii ad phosphoro includunt.
| VEGETABILIA 100g Serviens | Aqua ( % ) | Energy ( Kcal ) | Dapibus ( g ) | Vitaminum C ( mg )| Calcium Ca ( mg)|Phosphorus P (mg)|Ca:P Ratio | ———————— |————|———|———|———|———| ———: |Medicae (medicinae), pullulat (propagines)| 91.14|29|4.0|8.2|32|70|0.5:1| |Asparagus|92.40|23|2.28| 13.2|21|56|0.4:1 | 89.58 | 33 | 2.00 | 21.1 | 81 | 63 | 1.3:1| | Broccoli | 90.69 | 28 | 3 | 93.2 | 48 | 66 | 0.7:1| | Rutabaga | 89.66 | 36 | 1.20 | 25.0 | 47 | 58 | 0.8:1| | Sinapi, folia | | 90.80 | 26 | 2.70 | 70.0 | 103 | 43 | 2.4:1| | Headed brass | 92.15 | 25 | 1.44 | 32.2 | 47 | 23 | 2:1 | | pullulat Bruxellis | 86.00 | 43 | 3.38 | 85.0 | 42 | 69 | 0.6:1| | Chinese brassica | 95.32 | 13 | 1.50 | 45.0 | 105 | 37 | 2.8:1| | Brassica hortus (pabulum) | 84.46 | 50 | 3.30 | 120.0 | 135 | 56 | 2.4:1| | Brassicae | 91.91 | 25 | 2 | 46.4 | 22 | 44 | 0.5:1| | Kohlrabi | 91.00 | 27 | 1.70 | 62.0 | 24 | 46 | 0.5:1| | Sisymbrium | 95.11 | 11| 2.30 | 43.0 | 120 | 60 | 2:1 | | Coriander | 92.21 | 23 | 2.13 | 27.0 | 67 | 48 | 1.4:1| |Com | 75.96 | 86 | 3.22 | 6.8 | 2 | 89 | 0.02:1| | Chard | 92.66 | 19 | 1.80 | 30.0 | 51 | 46 | 1.1:1| | Dolor sit amet | 87.79 | 43 | 1.03 | 9.3 | 27 | 44 | 0.6:1| | Cucumis (with skin) | | 96.01 | 13 | 0.69 | 5.3 | 14 | 20 | 0.7:1| | APHACA, viror | | 85.60 | 45 | 2.70 | 35.0 | 187 | 66 | 2.8:1| | Piper, viridis | | 92.19 | 27 | 0.89 | 89.3 | 9 | 19 | 0.5:1| | Piper rubeum | | 92.19 | 27 | 0.89 | 190.0 | 9 | 19 | 0.5:1| |Parsley | 87.71 | 36 | 2.97 | 133.0 | 138 | 2.4:1| |Tomatoes | 93.76 | 21 | 0.85 | 19.1 | 5 | 24 | 0.2:1| | Dulce tomatoes, folia | 87.96 | 35 | 4.00 | 11.0 | 37 | 94 | 0.4:1| | Purslane | 93.92 | 16 | 1.30 | 21.0 | 65 | 44 | 1.5:1| | Lactuca (folia lactucae vulgaris) | | 94.91 | 14 | 1.62 | 24.0 | 36 | 45 | 0.8:1| | Lactuca caput | 94.00 | 18 | 1.30 | 18.0 | 68 | 25 | 2.7:1| | Betae, vireta | | 92.15 | 19 | 1.82 | 30.0 | 119 | 40 | 3:1| | Beets | 87.58 | 43 | 1.61 | 4.9 | 16 | 40 | 0.4:1 | |Apium | 94.64 | 16 | 0.75 | 7.0 | 40 | 25 | 1.6:1| | Rapa (rapa) | | 91.87 | 27 | 0.90 | 21.0 | 30 | 27 | 1.1:1| | Rapa (rapa), vireta | | 91.07 | 27 | 1.50 | 60.0 | 190 | 42 | 4.5:1| |Pumpkin | 91.60 | 26 | 1.00 | 9.0 | 21 | 44 | 0.5:1| | Cucurbita (varietates omnes - zucchini, cucurbita, cucurbita, etc.) | 88.72 | 37 | 1.45 | 12.3 | 31 | 32| 1:1 | | Dill, holera | 85.95 | 43 | 3.46 | 85.0 | 208 | 66 | 3.2:1| | Viridis fabam | 90.27 | 31 | 1.82 | 16.3 | 37 | 38 | 1:1| | Chicory, vireta | | 92.00 | 23 | 1.70 | 24.0 | 100 | 47 | 2.1:1| | Spinach | 91.58 | 22 | 2.86 | 28.1 | 99 | 49 | 2:1 |
| FRUCTIBUS, 100 g* | Aqua, (%) | Energy, (Kcal) | Dapibus, (g) | Vitaminum C, (mg) | Calcium Ca, (mg) | Phosphorus P, (mg) ; | Ca:P ratio |
|---|---|---|---|---|---|---|---|
| apricots | 86.35 | 48 | 1.40 | 10.0 | 14 | 19 | 0.7:1 |
| Pineapple | 86.50 | 49 | 0.39 | 15.4 | 7 | 7 | 1:1 |
| Aurantium | 86.75 | 47 | 0.94 | 53.2 | 40 | 14 | 2.9:1 |
| PEPO | 91.51 | 32 | 0.62 | 9.6 | 8 | 9 | 0.9:1 |
| bananas | 74.26 | 92 | 1.03 | 9.1 | 6 | 20 | 0.3:1 |
| Uvas | 80.56 | 71 | 0.66 | 10.8 | 11 | 13 | 0.8:1 |
| cerasus | 80.76 | 72 | 1.20 | 7.0 | 15 | 19 | 0.8:1 |
| Grapefruit, album | 90.48 | 33 | 0.69 | 33.3 | 12 | 8 | 1.5:1 |
| Grapefruit, rosea et rubra | 91.38 | 30 | 0.55 | 38.1 | 11 | 9 | 1.2:1 |
| Orbis | 83.81 | 59 | 0.39 | 4.0 | 11 | 11 | 1:1 |
| mel cucumis | 89.66 | 35 | 0.46 | 24.8 | 6 | 10 | 0.6:1 |
| Classic | 91.57 | 30 | 0.61 | 56.7 | 14 | 19 | 0.7:1 |
| Uvam passam, comparer | 15.42 | 300 | 3.22 | 3.3 | 49 | 97 | 0.5:1 |
| Kiwi | 83.05 | 61 | 0.99 | 98.0 | 26 | 40 | 0.65:1 |
| Cranberries | 86.54 | 49 | 0.39 | 13.5 | 7 | 9 | 0.8:1 |
| Lime | 88.26 | 30 | 0.70 | 29.1 | 33 | 18 | 1.8:1 |
| CITREA | 88.98 | 29 | 1.10 | 53.0 | 26 | 16 | 1.6:1 |
| RUBUS IDAEUS | 86.57 | 49 | 0.91 | 25.0 | 22 | 12 | 1.8:1 |
| mango | 81.71 | 65 | 0.51 | 27.7 | 10 | 11 | 0.9:1 |
| Mandarin | 87.60 | 44 | 0.63 | 30.8 | 14 | 12 | 1.2:1 |
| nectarine | 86.28 | 49 | 0.94 | 5.4 | 5 | 16 | 0.3:1 |
| papaya | 88.83 | 39 | 0.61 | 61.8 | 24 | 5 | 4.8:1 |
| persicorum | 87.66 | 43 | 0.70 | 6.6 | 5 | 12 | 0.4:1 |
| prunis | 85.20 | 55 | 0.79 | 9.5 | 4 | 10 0 | 4:1 |
| niger RIBES | 85.64 | 52 | 0.72 | 21.0 | 32 | 21 | 1.5:1 |
| vaccinia | 84.61 | 56 | 0.67 | 13.0 | 6 | 10 | 0.6:1 |
| persimmon | 80.32 | 70 | 0.58 | 7.5 | 8 | 17 | 0.5:1 |
| Mala (cum pelle) | 83.93 | 59 | 0.19 | 5.7 | 7 | 7 | 1:1 |
|Calcium contentum in 100 g
OLUS | :——— 208 mg — anetum, vireta 190 mg — rapa (rapa), vireta 187 mg — Apium 135 mg — Brassica (pabuli) 120 mg — Sisymbrium 119 mg — Beta, vireta 105 mg — brassicae Sinica 103 mg — sinapis. , vireta 100 mg
99 mg
81 mg — Okra (okra, gombo)
68 mg
67 mg
65 mg
52 mg - Intubum cichorium (escarole)
51 mg chard?
48 mg
47 mg
47 mg
42 mg
40 mg
37 mg
37 mg
36 mg. Lactuca (foliis viridis lactucae regularis)
32 mg - MEDICA (MEDICA), cyma
31 mg - Cucurbita (hiems, omnes varietates, eg zucchini, cucurbita, cucurbitae, etc.)
30 mg - rapa (rapa)
27 mg
24 mg — Kohlrabi
23 mg
22 mg
22 mg
21 mg
21 mg - Cucurbita
20 mg - Cucurbita (aestas, omnes varietates, eg zucchini, cucurbita, cucurbitae, etc.)
16 mg
14 mg - cucumis (cutis)
9 mg
9 mg - Piper, viridis
5 mg - Tomatoes
2 mg - spelta 49 mg - uvae passae, comparer
40 mg - Oranges
33 mg
32 mg
26 mg — Kiwi
26 mg
24 mg — Papaya
22 mg
15 mg Cerasum, dulce
14 mg
14 mg - Mandarin
14 mg
12 mg
11 mg - Grapefruit, roseum et rubeum
11 mg - Pira
11 mg - Cantaloupe (cantaloupe)
11 mg - Uvae
10 mg - Mango
8 mg - PEPO
8 mg
7 mg
VII mg - Poma (cutis)
7 mg
6 mg
VI mg - mel cucumis
6 mg
5 mg Cassabae (cucumis hiemalis)
5 mg
5 mg
4 mg - Plums
Calcii ad phosphoro proportio Ca:P
VEGETABILIUM Calcium ad phosphoro rationem Ca:P
fRUCTUS
4.5:1 - rapa (rapa) vireta
3.2:1 - Dill, vireta
3.0:1 - Betae, vireta
2.8:1 - APHACA, viror
2.8: I - Chinese brassica
2.7:1 - Lactuca caput
2.4:1 - Sinapis, vireta
2.4:1 — Apium
2.4:1 - Hortus Brassica (pabulum)
2.1:1 - Chicorium, vireta
2.0:1 - pediculum
2.0:1 - sisymbrium
2.0:1 - brassica
1.9:1 - cichorium Endive (escarole)
1.6:1 - Apium
1.5:1 - Purslane
1.4:1 — Coriandrum
1.3:1 — Okra (okra, gombo)
1.1:1 - chard Helvetica
1.1:1 — rapa (rapa)
1.0:1 - Cucurbita (hiems, omnia genera, ut zucchini, cucurbita, cucurbitae, etc.)
1.0:1 - faba, viridis
0.8:1 - Lactuca (foliis viridibus regularis lactucae)
0.8:1 - Dulce annuum
0.8:1 — Turnip
0.7:1 - Broccoli
0.7:1 - cucumis (cutis)
0.6:1 - Carrot
0.6:1 - Cucurbita (aestas, omnes varietates, ut zucchini, cucurbita, cucurbitae, etc.)
0.6:1 - Dolor sit amet, iuvenibus
0.6:1 - Bruxellis pullulat
0.5:1 - BRASSICA
0.5:1 — kohlrabi
0.5:1 - Cucurbita
0.5:1 - MEDICA (MEDICA) pullulat
0.5:1 - Pasternak
0.5:1 - Piperis, viridis
0.5:1 - Piperis, rubra
0.4:1 - Dulce tomatoes, folia
0.4:1 - Beets
0.4:1 — Asparagus
0.2:1 - Tomatoes
.02:1 - Mais 4.8:1 - Papaya
2.9:1 - Oranges
1.8:1 — Lyme
1.8:1 - RUBUS IDAEUS
1.6:1 - Lemon
1.5:1 - Blackcurrant
1.5:1 - Grapefruit, alba
1.2:1 - Grapefruit, roseum et rubrum
1.2:1 - Mandarin
1.0:1 - Pineapple
1.0:1 - Pira
1.0: I - Mala (cum pelle)
0.9:1 - Mango
0.9: I - PEPO
0.8:1 - Cerasa, dulce
0.8:1 - Uvae
0.8:1 - De quadrupedibus
0.7:1 - Kassaba (hiemem cucumis)
0.7:1 - Apricots
0.7:1 — Kiwi
0.7:1 - Classic
0.6:1 - Cantaloupe (cantaloupe)
0.6: I - mel cucumis
0.6:1 - Blueberry
0.5:1 — Persimmon
0.5:1 - uvae passae, comparer
0.4:1 - persica
0.4:1 - Plums
0.3:1 - Nectarine
0.3:1 - Bananas
Source Guinea Lynx Forums, Guinea Lynx
© Translation by Elena Lyubimtseva
Aurora Hromanik, Director nutritionis Oxbow Pet Products
Calcium est magna pars victus Guineae porcorum et quodlibet animal generatim (including homines), tamen nimis calcium non est valde bonum porcorum. Ad valetudinem suam, periculosissimum est omnino excludere cibos, qui calcium a victu non habent. In hoc casu, phosphoro contenta victus nimis alta erit, et ratio calcii ad phosphorum convertetur et significat speciem aliarum quaestionum sanitatis, ut demineralizationem ossium, maxime maxillarum, ducens ad de morbis dentalibus. Calcium est una de causis ad calculos vesicae formandos. Alia est communis causa potus aquae modicae. Humilis aqua attractio ducit ad intentionem urinae, causans calcium ad praecipitandum et crystallize. Primus gradus est prohibendi hoc Guineae porcum tuum bibere quantum aqua vult. Multa gilta electa sunt inter aquam puram et aquam cum addita vitaminum C, et plerumque aqua plana placet. Guinea porcus 100 ml aquae per kilogram pondus corporis indiget. Paulo minus si porcus multum vireta et olera accipit. Quamvis etiam si olera 95% aqua, tunc necessaria, ut dicunt, 100 ml aquae, porcum de 100 g oleribus per diem comedere oportet, et hoc multum est, inquam, tibi. Sed antequam causam speculari possis, lapides resolvi debent ut eorum compositionem et nucleum crystallizationem patefaciant. Matrix "corporis" lapidis in 99.9% casuum ex carbonate calcii consistit. Ego vero alias partes honeste numquam audivi. Ratio huius est, quia ambitus in quo lapis dum in vesica natat est, carbonas calcii est. Hinc tibi fons est. Calcium oxalatum, phosphatum, vel maxime carbonas, omnes nucleus crystallizationis esse possunt. Multum indicium est e calcii oxalatis lapideis studiis in Guinea porcorum (et hominum) quae ostendunt absentiam quorundam bacteria anaerobica animalia et homines ad calcium oxalatum praeparare. Absentia harum bacteria oxalate-perfluentia in caecum hypersensititatem in quibusdam deauratis ad altum calcium herbas explicare potest, cum in leporibus, tales herbas difficultates non movent. Sed ab argumento digredior. Illud meminisse rectam calcii rationem phosphoro multo potiorem esse quam quantitatem calcii in victu. Regula me utar est quod vegetativae partes plantarum altiorem rationem calcii ad phosphorum habent. Haec est ratio idealis, quia inversa ratione non indigemus, ubi plus phosphorus quam calcium est (quia ad formationem lapidum phosphatarum et ossis demineralizationis ducere potest). Crystalla phosphata in parietibus vesicae immerguntur et irritantur. In partibus generationis plantarum (seminum et radicum), contentum phosphori multo altior est. Id est ad omnes fructus (mala, aliquet, uvae, uvae passae), semina (granum miscet, semina HELIANTHUS, oatmeal) et dolor sit amet. Alia causa est cur non pascas istos cibos. Tabulae sequentes quantitatem calcii et phosphori in victu ostendunt, et etiam rationem calcii ad phosphoro includunt.
| VEGETABILIA 100g Serviens | Aqua ( % ) | Energy ( Kcal ) | Dapibus ( g ) | Vitaminum C ( mg )| Calcium Ca ( mg)|Phosphorus P (mg)|Ca:P Ratio | ———————— |————|———|———|———|———| ———: |Medicae (medicinae), pullulat (propagines)| 91.14|29|4.0|8.2|32|70|0.5:1| |Asparagus|92.40|23|2.28| 13.2|21|56|0.4:1 | 89.58 | 33 | 2.00 | 21.1 | 81 | 63 | 1.3:1| | Broccoli | 90.69 | 28 | 3 | 93.2 | 48 | 66 | 0.7:1| | Rutabaga | 89.66 | 36 | 1.20 | 25.0 | 47 | 58 | 0.8:1| | Sinapi, folia | | 90.80 | 26 | 2.70 | 70.0 | 103 | 43 | 2.4:1| | Headed brass | 92.15 | 25 | 1.44 | 32.2 | 47 | 23 | 2:1 | | pullulat Bruxellis | 86.00 | 43 | 3.38 | 85.0 | 42 | 69 | 0.6:1| | Chinese brassica | 95.32 | 13 | 1.50 | 45.0 | 105 | 37 | 2.8:1| | Brassica hortus (pabulum) | 84.46 | 50 | 3.30 | 120.0 | 135 | 56 | 2.4:1| | Brassicae | 91.91 | 25 | 2 | 46.4 | 22 | 44 | 0.5:1| | Kohlrabi | 91.00 | 27 | 1.70 | 62.0 | 24 | 46 | 0.5:1| | Sisymbrium | 95.11 | 11| 2.30 | 43.0 | 120 | 60 | 2:1 | | Coriander | 92.21 | 23 | 2.13 | 27.0 | 67 | 48 | 1.4:1| |Com | 75.96 | 86 | 3.22 | 6.8 | 2 | 89 | 0.02:1| | Chard | 92.66 | 19 | 1.80 | 30.0 | 51 | 46 | 1.1:1| | Dolor sit amet | 87.79 | 43 | 1.03 | 9.3 | 27 | 44 | 0.6:1| | Cucumis (with skin) | | 96.01 | 13 | 0.69 | 5.3 | 14 | 20 | 0.7:1| | APHACA, viror | | 85.60 | 45 | 2.70 | 35.0 | 187 | 66 | 2.8:1| | Piper, viridis | | 92.19 | 27 | 0.89 | 89.3 | 9 | 19 | 0.5:1| | Piper rubeum | | 92.19 | 27 | 0.89 | 190.0 | 9 | 19 | 0.5:1| |Parsley | 87.71 | 36 | 2.97 | 133.0 | 138 | 2.4:1| |Tomatoes | 93.76 | 21 | 0.85 | 19.1 | 5 | 24 | 0.2:1| | Dulce tomatoes, folia | 87.96 | 35 | 4.00 | 11.0 | 37 | 94 | 0.4:1| | Purslane | 93.92 | 16 | 1.30 | 21.0 | 65 | 44 | 1.5:1| | Lactuca (folia lactucae vulgaris) | | 94.91 | 14 | 1.62 | 24.0 | 36 | 45 | 0.8:1| | Lactuca caput | 94.00 | 18 | 1.30 | 18.0 | 68 | 25 | 2.7:1| | Betae, vireta | | 92.15 | 19 | 1.82 | 30.0 | 119 | 40 | 3:1| | Beets | 87.58 | 43 | 1.61 | 4.9 | 16 | 40 | 0.4:1 | |Apium | 94.64 | 16 | 0.75 | 7.0 | 40 | 25 | 1.6:1| | Rapa (rapa) | | 91.87 | 27 | 0.90 | 21.0 | 30 | 27 | 1.1:1| | Rapa (rapa), vireta | | 91.07 | 27 | 1.50 | 60.0 | 190 | 42 | 4.5:1| |Pumpkin | 91.60 | 26 | 1.00 | 9.0 | 21 | 44 | 0.5:1| | Cucurbita (varietates omnes - zucchini, cucurbita, cucurbita, etc.) | 88.72 | 37 | 1.45 | 12.3 | 31 | 32| 1:1 | | Dill, holera | 85.95 | 43 | 3.46 | 85.0 | 208 | 66 | 3.2:1| | Viridis fabam | 90.27 | 31 | 1.82 | 16.3 | 37 | 38 | 1:1| | Chicory, vireta | | 92.00 | 23 | 1.70 | 24.0 | 100 | 47 | 2.1:1| | Spinach | 91.58 | 22 | 2.86 | 28.1 | 99 | 49 | 2:1 |
| FRUCTIBUS, 100 g* | Aqua, (%) | Energy, (Kcal) | Dapibus, (g) | Vitaminum C, (mg) | Calcium Ca, (mg) | Phosphorus P, (mg) ; | Ca:P ratio |
|---|---|---|---|---|---|---|---|
| apricots | 86.35 | 48 | 1.40 | 10.0 | 14 | 19 | 0.7:1 |
| Pineapple | 86.50 | 49 | 0.39 | 15.4 | 7 | 7 | 1:1 |
| Aurantium | 86.75 | 47 | 0.94 | 53.2 | 40 | 14 | 2.9:1 |
| PEPO | 91.51 | 32 | 0.62 | 9.6 | 8 | 9 | 0.9:1 |
| bananas | 74.26 | 92 | 1.03 | 9.1 | 6 | 20 | 0.3:1 |
| Uvas | 80.56 | 71 | 0.66 | 10.8 | 11 | 13 | 0.8:1 |
| cerasus | 80.76 | 72 | 1.20 | 7.0 | 15 | 19 | 0.8:1 |
| Grapefruit, album | 90.48 | 33 | 0.69 | 33.3 | 12 | 8 | 1.5:1 |
| Grapefruit, rosea et rubra | 91.38 | 30 | 0.55 | 38.1 | 11 | 9 | 1.2:1 |
| Orbis | 83.81 | 59 | 0.39 | 4.0 | 11 | 11 | 1:1 |
| mel cucumis | 89.66 | 35 | 0.46 | 24.8 | 6 | 10 | 0.6:1 |
| Classic | 91.57 | 30 | 0.61 | 56.7 | 14 | 19 | 0.7:1 |
| Uvam passam, comparer | 15.42 | 300 | 3.22 | 3.3 | 49 | 97 | 0.5:1 |
| Kiwi | 83.05 | 61 | 0.99 | 98.0 | 26 | 40 | 0.65:1 |
| Cranberries | 86.54 | 49 | 0.39 | 13.5 | 7 | 9 | 0.8:1 |
| Lime | 88.26 | 30 | 0.70 | 29.1 | 33 | 18 | 1.8:1 |
| CITREA | 88.98 | 29 | 1.10 | 53.0 | 26 | 16 | 1.6:1 |
| RUBUS IDAEUS | 86.57 | 49 | 0.91 | 25.0 | 22 | 12 | 1.8:1 |
| mango | 81.71 | 65 | 0.51 | 27.7 | 10 | 11 | 0.9:1 |
| Mandarin | 87.60 | 44 | 0.63 | 30.8 | 14 | 12 | 1.2:1 |
| nectarine | 86.28 | 49 | 0.94 | 5.4 | 5 | 16 | 0.3:1 |
| papaya | 88.83 | 39 | 0.61 | 61.8 | 24 | 5 | 4.8:1 |
| persicorum | 87.66 | 43 | 0.70 | 6.6 | 5 | 12 | 0.4:1 |
| prunis | 85.20 | 55 | 0.79 | 9.5 | 4 | 10 0 | 4:1 |
| niger RIBES | 85.64 | 52 | 0.72 | 21.0 | 32 | 21 | 1.5:1 |
| vaccinia | 84.61 | 56 | 0.67 | 13.0 | 6 | 10 | 0.6:1 |
| persimmon | 80.32 | 70 | 0.58 | 7.5 | 8 | 17 | 0.5:1 |
| Mala (cum pelle) | 83.93 | 59 | 0.19 | 5.7 | 7 | 7 | 1:1 |
|Calcium contentum in 100 g
OLUS | :——— 208 mg — anetum, vireta 190 mg — rapa (rapa), vireta 187 mg — Apium 135 mg — Brassica (pabuli) 120 mg — Sisymbrium 119 mg — Beta, vireta 105 mg — brassicae Sinica 103 mg — sinapis. , vireta 100 mg
99 mg
81 mg — Okra (okra, gombo)
68 mg
67 mg
65 mg
52 mg - Intubum cichorium (escarole)
51 mg chard?
48 mg
47 mg
47 mg
42 mg
40 mg
37 mg
37 mg
36 mg. Lactuca (foliis viridis lactucae regularis)
32 mg - MEDICA (MEDICA), cyma
31 mg - Cucurbita (hiems, omnes varietates, eg zucchini, cucurbita, cucurbitae, etc.)
30 mg - rapa (rapa)
27 mg
24 mg — Kohlrabi
23 mg
22 mg
22 mg
21 mg
21 mg - Cucurbita
20 mg - Cucurbita (aestas, omnes varietates, eg zucchini, cucurbita, cucurbitae, etc.)
16 mg
14 mg - cucumis (cutis)
9 mg
9 mg - Piper, viridis
5 mg - Tomatoes
2 mg - spelta 49 mg - uvae passae, comparer
40 mg - Oranges
33 mg
32 mg
26 mg — Kiwi
26 mg
24 mg — Papaya
22 mg
15 mg Cerasum, dulce
14 mg
14 mg - Mandarin
14 mg
12 mg
11 mg - Grapefruit, roseum et rubeum
11 mg - Pira
11 mg - Cantaloupe (cantaloupe)
11 mg - Uvae
10 mg - Mango
8 mg - PEPO
8 mg
7 mg
VII mg - Poma (cutis)
7 mg
6 mg
VI mg - mel cucumis
6 mg
5 mg Cassabae (cucumis hiemalis)
5 mg
5 mg
4 mg - Plums
Calcii ad phosphoro proportio Ca:P
VEGETABILIUM Calcium ad phosphoro rationem Ca:P
fRUCTUS
4.5:1 - rapa (rapa) vireta
3.2:1 - Dill, vireta
3.0:1 - Betae, vireta
2.8:1 - APHACA, viror
2.8: I - Chinese brassica
2.7:1 - Lactuca caput
2.4:1 - Sinapis, vireta
2.4:1 — Apium
2.4:1 - Hortus Brassica (pabulum)
2.1:1 - Chicorium, vireta
2.0:1 - pediculum
2.0:1 - sisymbrium
2.0:1 - brassica
1.9:1 - cichorium Endive (escarole)
1.6:1 - Apium
1.5:1 - Purslane
1.4:1 — Coriandrum
1.3:1 — Okra (okra, gombo)
1.1:1 - chard Helvetica
1.1:1 — rapa (rapa)
1.0:1 - Cucurbita (hiems, omnia genera, ut zucchini, cucurbita, cucurbitae, etc.)
1.0:1 - faba, viridis
0.8:1 - Lactuca (foliis viridibus regularis lactucae)
0.8:1 - Dulce annuum
0.8:1 — Turnip
0.7:1 - Broccoli
0.7:1 - cucumis (cutis)
0.6:1 - Carrot
0.6:1 - Cucurbita (aestas, omnes varietates, ut zucchini, cucurbita, cucurbitae, etc.)
0.6:1 - Dolor sit amet, iuvenibus
0.6:1 - Bruxellis pullulat
0.5:1 - BRASSICA
0.5:1 — kohlrabi
0.5:1 - Cucurbita
0.5:1 - MEDICA (MEDICA) pullulat
0.5:1 - Pasternak
0.5:1 - Piperis, viridis
0.5:1 - Piperis, rubra
0.4:1 - Dulce tomatoes, folia
0.4:1 - Beets
0.4:1 — Asparagus
0.2:1 - Tomatoes
.02:1 - Mais 4.8:1 - Papaya
2.9:1 - Oranges
1.8:1 — Lyme
1.8:1 - RUBUS IDAEUS
1.6:1 - Lemon
1.5:1 - Blackcurrant
1.5:1 - Grapefruit, alba
1.2:1 - Grapefruit, roseum et rubrum
1.2:1 - Mandarin
1.0:1 - Pineapple
1.0:1 - Pira
1.0: I - Mala (cum pelle)
0.9:1 - Mango
0.9: I - PEPO
0.8:1 - Cerasa, dulce
0.8:1 - Uvae
0.8:1 - De quadrupedibus
0.7:1 - Kassaba (hiemem cucumis)
0.7:1 - Apricots
0.7:1 — Kiwi
0.7:1 - Classic
0.6:1 - Cantaloupe (cantaloupe)
0.6: I - mel cucumis
0.6:1 - Blueberry
0.5:1 — Persimmon
0.5:1 - uvae passae, comparer
0.4:1 - persica
0.4:1 - Plums
0.3:1 - Nectarine
0.3:1 - Bananas
Source Guinea Lynx Forums, Guinea Lynx
© Translation by Elena Lyubimtseva
Vitaminum C pro Guinea porcorum
Sus Guinea, cum hominibus et lemuribus, est mammale cuius corpus vitaminum C per se producere non potest, ergo, sicut homines, Guinea porcorum sufficientem quantitatem huius Vitaminum ab extra cum cibo egent. Circa quod vegetabilia, fructus et cibos ad curas tuas ad supplendum pro Vitaminum C defectus, lege articulum.
Sit etiam tibi
Criceta Syriaca cavea: magnitudinum genera, imagines
Quomodo potty instituendi rat
